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Transformation of our food systems – the making of a paradigm shift

In this book, Transformation of our food systems – the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009, when the groundbreaking International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) report on global agriculture was published. Download the book is published on the knowledge for policy page of the European Commission and can be downloaded here.

“This book clearly proves from various perspectives that the agroecological approach is by far the most important and fundamental pathway to ‘build back better’ and to make the shift towards sustainable food systems”, says World Food Prize winner and former co-president of the IAASTD Hans Herren.