SEPTEMBER 2019 – The World Of Food Ingredients magazine invited Phycom to share its insights on microalgae cultivation and its challenges. One general Microalgae challenge is that algae companies still face technology and cost issues. The INDUSTRY INNOVATION section of the magazine addresses the hurdles of the market and the unique Phycom technology. And, Phycom reached out to NPD professionals to start with the most versatile and sustainable ingredients of the future. Read the full article here.
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