APRIL 2021 – To better inspire product developers, we’ve been collaborating with two chefs to bring out the use of algae in food. Bas Cloo and Joris Schildknecht (a.k.a. the vegetable chef) have worked together to bring out the properties of algae. The assignment was not to think about recipes but rather the technical functionality and behaviour of algae in food.
Their efforts have resulted in the creation of two films. These explore the potential use of algae in food and inspire product developers to incorporate this sustainable and nutritious ingredient into their future products. These films are a must-watch for anyone in the food industry who wants to stay ahead of the curve and positively impact the environment. They showcase the vast potential of this superfood, from its versatility as an ingredient to its positive impact on both human health and the environment, making it a game-changer for the future of sustainable food production.
It is time for the food industry to embrace this innovative and sustainable ingredient, and Green Algae offers a compelling case for doing so. By watching these films and learning from the expertise of chefs Bas and Joris, product developers will not only expand their culinary horizons but also contribute to a more sustainable and eco-friendly food system that benefits both consumers and the planet as a whole.
Don’t miss out on this opportunity to learn about the future of sustainable food production and become a leader in the industry by incorporating algae into your products today. Watch Green Algae and join the movement towards a more sustainable and eco-friendly food industry.
If you have any questions, please ask for more information. Join our journey!
