Papendal & Phycom sign cooperation

Jochem Schellens Papendal - Erwin Houtzager Phycom

OKTOBER 2017 – The official development of the Essentials™ fruit juice was signed at the Elite sports restaurant of Papendal on September 18th. Directors Jochem Schellens (Sportcentrum Papendal) and Erwin Houtzager (Phycom) signed a cooperation agreement. Essentials™ fruit juice is a series of three chilled vegetable-fruit algae juices, each with a different nutritional focus. The […]

Phycom partners in MULTI-STR3AM 

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DECEMBER 2020 – Phycom is honoured with the approval of the MULTI-STRE3AM project. The Bio-Based Industries Joint Undertaking (BBI-JU) catalysts a sustainable bio-based economy in Europe. The BBI-JU project aims for a sustainable multi-strain, multi-method, multi-product microalgae biorefinery integrating industrial side streams to create high-value food, feed and fragrance products. As a biomass producer, Phycom benefits significantly from participating in MULTI-STR3AM […]

Research Results of in vitro study published by Wageningen UR Livestock  

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MARCH 2019 – Phycom is pleased to announce the publication of in vitro study results, highlighting the potential of microalgae for humans and monogastric animals. Microalgae used as feed or food additives can steer an array of metabolic and immunological processes in the intestines of humans and monogastric animals stressed by an enteric bacterial pathogen.  Read more […]

Phycom algae on Dutch television show Een vandaag 

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In 2015 EenVandaag released the 5-part series ‘9 billion mouths’, about food.  Reporter: Kimo Demoed| Editorial: Channah Durlacher They make the bathroom dirty, you can get sick, and at high temperatures it kills fish. Algae, is a plant (red. micro crops); that most people don’t care much about. We generally deal with them with the […]