Algae for nutritional supplements
- essential nutrients: source of protein, fatty acids, antioxidants, vitamins, fibre and minerals, including phosphorus, iron, zinc and magnesium.
- superior purity and highest quality.
- free from heavy metals, pesticides, microbes and other contaminants.
Algae are a well-known dietary supplement as they are an abundant source of protein, fatty acids, antioxidants, vitamins, minerals and fibres. You can add algae as a dry powder in supplement powders or request pure algae tablets instead.
Algae are available in various colour and taste profiles. Our algae ranges from a white, yellow to a natural dark green, and from a neutral to a strong umami taste profile. Phycom microalgae have consistent quality and superior purity.
Benefits of Phycom algae in nutritional supplements
Algae suitable for nutritional suupplement applications
Dark green natural colourant - Characteristic umami flavour - Composition: 14% fatty acids, 14% fibre, 40% protein
Fine, intense green natural colourant - Mild umami flavour - Composition: 14% fatty acids, 32% fibre, 22% protein
Naturally golden yellow in colour Sweet almost corn-like flavour Composition: 11% fatty acids, 9% fibre, 31,6% protein