Algae in beverages, sports drinks and smoothies
- adding antioxidants: algae are a source of vitamins and carotenoids.
- complete the nutrient profile: algae contain fatty acids, fibre and vegan protein content of 40% of which essential amino acids.
- green algae provide a pleasant “umami” flavour and a beautiful, natural and appealing colour.
- yellow and white algae offer a more neutral taste.
Algae are a source of protein, fatty acids, antioxidants, vitamins, minerals and fibres. In beverages, sports drinks and smoothies, you can add algae as a dry powder or “fresh” product via IQF pellets.
Algae are available in various colour and taste profiles. Our algae range from white and yellow to a natural dark green and from a neutral to a strong umami taste profile. Phycom microalgae have consistent quality and superior purity
Benefits of Phycom algae in beverages, sports drinks and smoothies
Algae suitable for beverages, sports drinks and smoothies
Dark green natural colourant - Characteristic umami flavour - Composition: 14% fatty acids, 14% fibre, 40% protein
Fine, intense green natural colourant - Mild umami flavour - Composition: 14% fatty acids, 32% fibre, 22% protein
Naturally golden yellow in colour Sweet almost corn-like flavour Composition: 11% fatty acids, 9% fibre, 31,6% protein