Algae for nutritional supplements
- essential nutrients: source of protein, fatty acids, antioxidants, vitamins, fibre and minerals, including phosphorus, iron, zinc and magnesium.
- superior purity and highest quality.
- free from heavy metals, pesticides, microbes and other contaminants.
Algae are a well-known dietary supplement as they are an abundant source of protein, fatty acids, antioxidants, vitamins, minerals and fibres. You can add algae as a dry powder in supplement powders or request pure algae tablets instead.
Algae are available in various colour and taste profiles. Our algae ranges from a white, yellow to a natural dark green, and from a neutral to a strong umami taste profile. Phycom microalgae have consistent quality and superior purity.
Benefits of Phycom algae in nutritional supplements
Algae suitable for nutritional supplement applications
Chlorella sorokiniana
Intense green natural colourant
Characteristic umami flavour
Composition: 5% fatty acids,
20% fibre, 38% protein
Chlorella vulgaris
Intense green natural colourant
Mild umami flavour
Composition: 15% fatty acids,
30% fibre, 40% protein
Golden Chlorella®
Natural yellow colour
Sweet corn-like flavour
Composition: 14% fatty acids,
34% fibre, 37% protein
®Trade mark of Alver World SA
Parachl. kessleri Sol
Deep yellow to ocher colour
Creamy near nutty flavour
Composition: 9% fatty acids,
19% fibre, 29% protein
