source of protein,
fatty acids, antioxidants, vitamins,
fibre and minerals,
including phosphorus,
iron, zinc and magnesium.
and highest quality
pesticides, microbes
and other contaminants.
Algae for nutritional supplements
- essential nutrients: source of protein, fatty acids, antioxidants, vitamins, fibre and minerals, including phosphorus, iron, zinc and magnesium.
- superior purity and highest quality.
- free from heavy metals, pesticides, microbes and other contaminants.
Algae are a well-known dietary supplement as they are an abundant source of protein, fatty acids, antioxidants, vitamins, minerals and fibres. You can add algae as a dry powder in supplement powders or request pure algae tablets instead.
Algae are available in various colour and taste profiles. Our algae ranges from a white, yellow to a natural dark green, and from a neutral to a strong umami taste profile. Phycom microalgae have consistent quality and superior purity.
Benefits of Phycom algae in nutritional supplements
We will gladly use our know-how to help you identify innovative product applications involving microalgae. Contact us and discover the possibilities for your product.
Algae for nutritional supplement applications
Chlorella sorokiniana
Intense green natural colourant
Characteristic umami flavour
Composition: 5% fatty acids,
20% fibre, 38% protein
Chlorella vulgaris
Intense green natural colourant
Mild umami flavour
Composition: 15% fatty acids,
30% fibre, 40% protein
