vitamins and herbal supplements

Algae for nutritional supplements

  • essential nutrients: source of protein, fatty acids, antioxidants, vitamins, fibre and minerals, including phosphorus, iron, zinc and magnesium.
  • superior purity and highest quality. 
  • free from heavy metals, pesticides, microbes and other contaminants.

Algae are a well-known dietary supplement as they are an abundant source of protein, fatty acids, antioxidants, vitamins, minerals and fibres. You can add algae as a dry powder in supplement powders or request pure algae tablets instead.

Algae are available in various colour and taste profiles. Our algae ranges from a white, yellow to a natural dark green, and from a neutral to a strong umami taste profile. Phycom microalgae have consistent quality and superior purity.

Benefits of Phycom algae in nutritional supplements

We will gladly use our know-how to help you identify innovative product applications involving microalgae. We have experience with product development in the beverage and smoothy segment. So, Phycom can help you develop nutritional supplements containing microalgae. Contact us and discover the possibilities for your product.

Algae suitable for nutritional supplement applications

Chlorella sorokiniana powder

Chlorella sorokiniana

Intense green natural colourant
Characteristic umami flavour
Composition: 5% fatty acids,
20% fibre, 38% protein

Chlorella vulgaris powder

Chlorella vulgaris

Intense green natural colourant
Mild umami flavour
Composition: 15% fatty acids,
30% fibre, 40% protein

Golden Chlorella

Golden Chlorella®

Natural yellow colour
Sweet corn-like flavour
Composition: 14% fatty acids,
34% fibre, 37% protein
®Trade mark of Alver World SA

Parachlorella kessleri powder

Parachl. kessleri Sol

Deep yellow to ocher colour
Creamy near nutty flavour
Composition: 9% fatty acids, 19% fibre, 29% protein