

algae are a source
of vitamins and carotenoids.
algae contain fatty acids,
fibre and vegan protein
content of 40% of which
essential amino acids.


"umami" flavour and a beautiful,
natural and appealing colour.
The yellow and white algae offer
a more neutral taste.


Algae in beverages, sports drinks and smoothies
- adding antioxidants: algae are a source of vitamins and carotenoids.
- complete the nutrient profile: algae contain fatty acids, fibre and vegan protein content of 40% of which essential amino acids.
- green algae provide a pleasant “umami” flavour and a beautiful, natural and appealing colour.
- yellow and white algae offer a more neutral taste.
Algae are a source of protein, fatty acids, antioxidants, vitamins, minerals and fibres. In beverages, sports drinks and smoothies, you can add algae as a dry powder or “fresh” product via IQF pellets.
Algae are available in various colour and taste profiles. Our algae range from white and yellow to a natural dark green and from a neutral to a strong umami taste profile. Phycom microalgae have consistent quality and superior purity
Benefits of Phycom algae in beverages and smoothies
Algae suitable for beverages, sports drinks and smoothies

Chlorella sorokiniana
Intense green natural colourant
Characteristic umami flavour
Composition: 5% fatty acids,
20% fibre, 38% protein

Chlorella vulgaris
Intense green natural colourant
Mild umami flavour
Composition: 15% fatty acids,
30% fibre, 40% protein

Golden Chlorella®
Natural yellow colour
Sweet corn-like flavour
Composition: 14% fatty acids,
34% fibre, 37% protein
®Trade mark of Alver World SA

Parachl. kessleri Sol
Deep yellow to ocher colour
Creamy near nutty flavour
Composition: 9% fatty acids,
19% fibre, 29% protein