Noodles and pasta

Microalgae in noodles and pasta

Phycom can help you develop noodles and pasta containing microalgae. More and more alternative raw materials are being used in noodles and pasta products. And there is more colour variety as well. Microalgae give noodles and pasta a natural green colour and a unique “umami” flavour. Phycom microalgae have consistent quality and superior purity.

 

Benefits of microalgae in noodles and pasta

  • Colour: a beautiful, natural green colour.
  • Taste: “umami” is already a well-known concept in professional kitchens, as the fifth of the basic taste groups.
  • Essential nutrients: source of protein, fatty acids and antioxidants.
  • Asian touch: popular in Asian cuisine

Products

Chlorella vulgaris

  • Fine, intense green natural colourant
  • Mild umami flavour
  • Composition: 14% fatty acids, 32% fibre, 22% protein (contains 18% essential amino acids).
  • Rich in vitamins D3, E, C, B2, B3 and B6 plus phosphorus, iron and zinc.
  • Source of vitamins A, B1 and B5 plus magnesium.
  • Carotenoids: beta-carotene, lutein, zeaxanthin.
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Chlorella sorokiniana

  • Dark green natural colourant.
  • Characteristic umami flavour.
  • Composition: 14% fatty acids, 14% fibre, 40% protein (contains 15% essential amino acids).
  • Rich in vitamins A, D3, E, C, B2, B3 and B6 plus phosphorus, magnesium, iron and zinc.
  • Source of calcium and vitamin B1.
  • Carotenoids: beta-carotene, high lutein content (73.2mg), zeaxanthin.
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Product forms

Algae flakes

  • Packaging 15 kg in bag-in-box, up to 750 kg per pallet
  • Maximum shelf life 2 years
  • Brittle flakes of different sizes and thicknesses
  • Suitable for marbled colouring in dough products
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Algae powder

  • Packaging 25 kg per bag, up to 1 tonne per pallet
  • Maximum shelf life 2 years
  • Fine powder, easily mixed
  • Suitable for all dough products
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Algae paste

  • Packaging 1m3 IBC, up to 800 kg per IBC
  • Maximum shelf life 24 hours
  • Easily soluble
  • Ideal for direct use in energy shots or boosters

Algae pellets (IQF)

  • Packaging 10 kg in bag-in-box, up to 640 kg per pallet
  • Maximum shelf life 2 years
  • Highly soluble and easily processed once thawed
  • Suitable for food and feed use

Discover the possibilities for your product

Want to know what Phycom can do for your product? Phycom will gladly use its expertise to help you identify innovative product applications involving microalgae.

Contact

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