Meat alternatives containing microalgae
Phycom can help you develop meat alternatives containing microalgae. There is growing interest in the use of new protein sources in food, such as insects and microalgae. Algae are a natural and highly efficient source of protein and essential amino acids. Microalgae are also suitable as a flavouring and binding agent in meat alternatives. Phycom microalgae have consistent quality and superior purity.
Want to know what Phycom can do for your product? Phycom will gladly use its expertise to help you identify innovative product applications involving microalgae.
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