Phycom can help you develop meat alternatives containing microalgae. There is growing interest in the use of new protein sources in food, such as insects and microalgae. Algae are a natural and highly efficient source of protein and essential amino acids. Microalgae are also suitable as a flavouring and binding agent in meat alternatives. Phycom microalgae have consistent quality and superior purity.
Benefits of microalgae in meat alternatives
100% vegan protein source: one of the most interesting and scalable protein sources for the future.
Binder: suitable as a binding agent and can partially replace egg-white.