Phycom can help you develop beverages and smoothies containing microalgae. Microalgae are natural, sustainable ingredients with nutritional and functional properties. The algae lend a beautiful, natural green colour to beverages and smoothies. Algae are also a source of protein, fatty acids, antioxidants, vitamins, minerals and fibre. Phycom microalgae have consistent quality and superior purity.
Benefits of microalgae in beverages, sports drinks and smoothies
Colour: a fresh, natural green colour.
Antioxidants: source of vitamins and carotenoids.
Essential nutrients: fatty acids, fibre and a vegan protein content of 40%.