Microalgae in bread and other bakery products
Phycom can help you develop bread and other bakery products containing microalgae. Two key trends are important: salt reduction in bread and other bakery products on the one hand, and the desire for artisanal, natural ingredients on the other. Microalgae are not only a natural, sustainable ingredient but are also suitable as a natural flavouring and salt substitute in bakery products. Phycom microalgae have consistent quality and superior purity.
Want to know what Phycom can do for your product? Phycom will gladly use its expertise to help you identify innovative product applications involving microalgae.
Curious? Contact us for more information