Their nutrient profile makes microalgae an important solution for the enrichment of human food. Algae are a source of protein, fatty acids, antioxidants, vitamins, minerals and fibre. Phycom microalgae have consistent quality and superior purity.
Microalgae are natural, sustainable ingredients that, thanks to their nutritional and functional properties, hold opportunities for innovative product development. Phycom works closely with the food industry to identify various product applications.
Microalgae give beverages & smoothies a fresh and naturally green color.
VIEW THE BENEFITSMicroalgae give noodles & pasta a natural green color and umami taste.
VIEW THE BENEFITSMicroalgae are a source of protein, fatty acids, antioxidants, vitamins, fibre and mineralen.
VIEW THE BENEFITSMicroalgae are one of the most scalable protein sources for the future.
VIEW THE BENEFITSPhycom works closely with industry to identify innovative product applications where the functional and nutritional properties of microalgae come into their own.
Phycom’s fully closed production system with strict process controls results in microalgae with superior purity and consistent quality. Phycom is FSSC22000 and GMP+ certified.
Phycom has one of the largest microalgae production facilities in Europe, enabling it to deliver quickly and in different compositions and product forms.
Phycom makes large-scale production of microalgae possible. This offers economic benefits and a very high delivery reliability of the microalgae.
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