Microalgae for food use

High-quality microalgae with essential nutrients for food use

MICROALGAE APPLICATIONS IN FOOD

Microalgae are natural, sustainable ingredients that, thanks to their nutritional and functional properties, hold opportunities for innovative product development. Phycom works closely with the food industry to identify various product applications.

Meat alternatives

Microalgae are one of the most scalable protein sources for the future.

VIEW THE BENEFITS

Beverages & smoothies

Microalgae give beverages & smoothies a fresh and naturally green color.

VIEW THE BENEFITS

Noodles & pasta

Microalgae give noodles & pasta a natural green color and umami taste.

VIEW THE BENEFITS

Bakery

Due to microalgae, bakery products can contain up to 30% less salt.

VIEW THE BENEFITS

Nutritional supplements

Microalgae are a source of protein, fatty acids, antioxidants, vitamins, fibre and mineralen.

VIEW THE BENEFITS

Are you a food or feed manufacturer who wants to market products containing microalgae? Phycom produces high-quality microalgae with functional and nutritional properties. The company has one of the largest microalgae production facilities in Europe and can meet any market demand. Phycom delivers its microalgae quickly and in various product forms with consistent quality and superior purity.

 

Their nutrient profile makes microalgae an important solution for the enrichment of human food. Algae are a source of protein, fatty acids, antioxidants, vitamins, minerals and fibre. Phycom microalgae have consistent quality and superior purity.

Their nutrient profile makes microalgae an important solution for the enrichment of human food. Algae are a source of protein, fatty acids, antioxidants, vitamins, minerals and fibre. Phycom microalgae have consistent quality and superior purity.

Curious? Contact us for more information