Applications
Micro algae throughout the food and feed chain
Are you a food or feed manufacturer who wants to market products containing microalgae? Phycom produces high-quality microalgae with functional and nutritional properties. The company has one of the largest microalgae production facilities in Europe and can meet any market demand. Phycom delivers its microalgae quickly and in various product forms with consistent quality and superior purity.
MICROALGAE APPLICATIONS IN FOOD
Microalgae are natural, sustainable ingredients that, thanks to their nutritional and functional properties, hold opportunities for innovative product development. Phycom works closely with the food industry to identify various product applications.
Meat alternatives
Microalgae are one of the most scalable protein sources for the future.
VIEW THE BENEFITSBeverages & smoothies
Microalgae give beverages & smoothies a fresh and naturally green color.
VIEW THE BENEFITSNoodles & pasta
Microalgae give noodles & pasta a natural green color and umami taste.
VIEW THE BENEFITSNutritional supplements
Microalgae are a source of protein, fatty acids, antioxidants, vitamins, fibre and mineralen.
VIEW THE BENEFITSMICROALGAE APPLICATIONS IN FEED
Microalgae are natural, sustainable ingredients that, thanks to their nutritional and functional properties, hold opportunities for innovative product development. Phycom works closely with the feed industry to identify various product applications for:
Poultry & Piglets
There are indications that microalgae in feed improve gut health and activate the immune system.
VIEW THE BENEFITSCats and dogs
Microalgae are a source of protein, fatty acids, antioxidants, vitamins, fiber and minerals.
VIEW THE BENEFITSFreshwater fish
There are indications that microalgae improve skin quality and mucus layer.
VIEW THE BENEFITSCurious? Contact us for more information