Applications

Micro algae throughout the food and feed chain

Are you a food or feed manufacturer who wants to market products containing microalgae? Phycom produces high-quality microalgae with functional and nutritional properties. The company has one of the largest microalgae production facilities in Europe and can meet any market demand. Phycom delivers its microalgae quickly and in various product forms with consistent quality and superior purity.

 MICROALGAE APPLICATIONS IN FOOD

Microalgae are natural, sustainable ingredients that, thanks to their nutritional and functional properties, hold opportunities for innovative product development. Phycom works closely with the food industry to identify various product applications.

Meat alternatives

Microalgae are one of the most scalable protein sources for the future.

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Beverages & smoothies

Microalgae give beverages & smoothies a fresh and naturally green color.

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Noodles & pasta

Microalgae give noodles & pasta a natural green color and umami taste.

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Bakery

Due to microalgae, bakery products can contain up to 30% less salt.

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Nutritional supplements

Microalgae are a source of protein, fatty acids, antioxidants, vitamins, fibre and mineralen.

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Product forms

Algae paste

  • Packaging 1m3 IBC, up to 800 kg per IBC
  • Easily soluble
  • Suitable for direct use in food or feed
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Algae Pellets (IQF)

  • Packaging 10 kg in bag-in-box, up to 640 kg per pallet
  • Highly soluble and easily processed once thawed
  • Suitable for food and feed use
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Algae Flakes

  • Packaging 15 kg in bag-in-box, up to 750 kg per pallet
  • Brittle flakes of different sizes
  • Suitable for food and feed use
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Algae Powder

  • Packaging 25 kg per bag, up to 1 tonne per pallet
  • Fine powder, easily mixed
  • Suitable for food and feed use
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Curious? Contact us for more information