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Phycom algae on the menu at Gelre Food Plaza during the World Volleyball tournament

Phycom Algae on the menu

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Global microalgae market on upward curve as alternative protein companies shoot for price parity 

 JUNE 2022 – The microalgae market is expected to be worth US$1.8 billion by 2028 and record a compound growth …

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Research published: Wageningen UR – addition of 0.8% algae to feed

APRIL 2022 – The Wageningen Livestock Research studied the effects of Phycom algae in broiler feed. The researchers published that …

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Why green algae: two inspirational films 

APRIL 2021 – To better inspire product developers, there has been collaboration with two chefs in recent months to bring …

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Phycom partners in MULTI-STR3AM 

DECEMBER 2020 – Phycom is honoured with the approval of the MULTI-STRE3AM project. The Bio-Based Industries Joint Undertaking (BBI-JU) catalysts a sustainable …

Reducing Costs in Large-Scale Production

SEPTEMBER 2019 – The World Of Food Ingredients magazine invited Phycom to share its insights on microalgae cultivation and its …

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Phycom joins Aqua Valley

JUNE 2019 – On the 18th, Phycom officially joined the Aqua Valley Consortium. This approval followed the positive vote at …

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Research Results of in vitro study published by Wageningen UR Livestock  

MARCH 2019 – Phycom is pleased to announce the publication of in vitro study results, highlighting the potential of microalgae for humans …

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Papendal & Phycom sign cooperation

OKTOBER 2017 – The official development of the Essentials™ fruit juice was signed at the Elite sports restaurant of Papendal …

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Phycom algae on Dutch television show Een vandaag 

In 2015 EenVandaag released the 5-part series ‘9 billion mouths’, about food.  Reporter: Kimo Demoed| Editorial: Channah Durlacher They make …

Jimmy Doherty and the food price hike
One to watch– Jimmy and the Food Price Hike – food choices and impacts explained

MARCH 2014 – In this three-part series, farmer Jimmy Doherty travels worldwide to discover how the super-efficient global network that …