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Phycom part of cellular protein partnership
The project focuses on developing safe and environmentally friendly alternatives to food proteins using cellular materials such as microalgae.
Phycom algae on the menu at Gelre Food Plaza during the World Volleyball tournament
Phycom Algae on the menu
Novel proteins and their allergenic sensitization capacity – the PREFER Project
PREFER: predicting the allergic sensitization capacity of novel dietary proteins
Global microalgae market on upward curve as alternative protein companies shoot for price parity
JUNE 2022 – The microalgae market is expected to be worth US$1.8 billion by 2028 and record a compound growth …
Research published: Wageningen UR – addition of 0.8% algae to feed
APRIL 2022 – The Wageningen Livestock Research studied the effects of Phycom algae in broiler feed. The researchers published that …
Green Algae: inspirational films
APRIL 2021 – To better inspire product developers, we’ve been collaborating with two chefs to bring out the use of …
Phycom partners in MULTI-STR3AM
DECEMBER 2020 – Phycom is honoured with the approval of the MULTI-STRE3AM project. The Bio-Based Industries Joint Undertaking (BBI-JU) catalysts a sustainable …
Reducing Costs in Large-Scale Production
SEPTEMBER 2019 – The World Of Food Ingredients magazine invited Phycom to share its insights on microalgae cultivation and its …
Phycom joins Aqua Valley
JUNE 2019 – On the 18th, Phycom officially joined the Aqua Valley Consortium. This approval followed the positive vote at …
Research Results of in vitro study published by Wageningen UR Livestock
MARCH 2019 – Phycom is pleased to announce the publication of in vitro study results, highlighting the potential of microalgae for humans …
Feed Design Lab
Phycom is a partner of Feed Design Lab: the research and education centre for innovation and sustainability in the animal …
Micro-algenplatform
Micro-algen Platform’s mission is to further develop the microalgae sector through collaboration with various parties throughout the chain.
Papendal & Phycom sign cooperation
OKTOBER 2017 – The official development of the Essentials™ fruit juice was signed at the Elite sports restaurant of Papendal …
Phycom algae on Dutch television show Een vandaag
In 2015 EenVandaag released the 5-part series ‘9 billion mouths’, about food. Reporter: Kimo Demoed| Editorial: Channah Durlacher They make …
One to watch– Jimmy and the Food Price Hike – food choices and impacts explained
MARCH 2014 – In this three-part series, farmer Jimmy Doherty travels worldwide to discover how the super-efficient global network that …
