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Are you interested in our latest news on Phycom, our company, and publications? Then this is the page for you. Our platform is the go-to place for those who want to stay informed, inspired, and up-to-date. Embark on a journey of exploration and enlightenment with our diverse collection of articles. Also, take a look at our most recent activities on LinkedIn.

From policy to practice: strengthening food safety culture together

Published on: February 16, 2026

Earlier this February, the Quality Assurance team at Phycom brought together 14 colleagues for an interactive Food Safety Culture workshop. ...

Inside the algae innovation lab: How microalgae are transforming everyday foods

Published on: November 17, 2025

At Phycom, innovation meets nutrition through the power of algae. Behind the scenes, Elke Van Mechelen, Phycom’s talented application specialist, ...

The Future of Food

Published on: April 24, 2025

Phycom has contributed to THE essential reference work for everyone involved in the future of food: The Future of FOOD ...

Welcoming Lieneke Hohmann as New Chief Commercial Officer

Published on: October 1, 2024

Phycom proudly announces Lieneke Hohmann as its new Chief Commercial Officer (CCO). With over 20 years of experience in market ...

Phycom prepares for growth

Published on: March 25, 2024

Change in management & Installation Supervisory Board, Founder & Former CEO Erwin Houtzager focuses on technology as CTO, CFO Willem ...

Phycom Receives Second Funding To Further Strengthen Growth

Published on: February 15, 2024

Phycom Receives Second Funding To Further Strengthen Growth

Phycom interviewed by Protein Production Technology International magazine

Published on: January 31, 2024

In an exclusive interview, Anneke Roes, Representative at Phycom, shares the company’s groundbreaking strides in sustainable, high-quality food production. From ...

Phycom Receives Funding to Accelerate Growth

Published on: September 5, 2023

5 SEPTEMBER 2023 – Phycom announces an investment of over 9 million EUR from key partners today. The investment round ...

Phycom part of cellular protein partnership

Published on: February 7, 2023

The project focuses on developing safe and environmentally friendly alternatives to food proteins using cellular materials such as microalgae.

Phycom algae on the menu at Gelre Food Plaza during the World Volleyball tournament

Published on: September 22, 2022

Phycom Algae on the menu

Novel proteins and their allergenic sensitization capacity – the PREFER Project

Published on: September 9, 2022

PREFER: predicting the allergic sensitization capacity of novel dietary proteins

Global microalgae market on upward curve as alternative protein companies shoot for price parity

Published on: August 26, 2022

JUNE 2022 – The microalgae market is expected to be worth US$1.8 billion by 2028 and record a compound growth ...

Research published: Wageningen UR – addition of 0.8% algae to feed

Published on: April 19, 2022

APRIL 2022 – The Wageningen Livestock Research studied the effects of Phycom algae in broiler feed. The researchers published that ...

Green Algae: inspirational films

Published on: April 26, 2021

APRIL 2021 – To better inspire product developers, we’ve been collaborating with two chefs to bring out the use of ...

Phycom partners in MULTI-STR3AM

Published on: December 22, 2020

DECEMBER 2020 – Phycom is honoured with the approval of the MULTI-STRE3AM project. The Bio-Based Industries Joint Undertaking (BBI-JU) catalysts a sustainable ...