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Phycom prepares for growth

Change in management & Installation Supervisory Board, Founder & Former CEO Erwin Houtzager focuses on technology as CTO, CFO Willem Kuijsten broadens and becomes new CEO

Phycom Receives Second Funding To Further Strengthen Growth

Phycom Receives Second Funding To Further Strengthen Growth

Phycom interviewed by Protein Production Technology International magazine

In an exclusive interview, Anneke Roes, Representative at Phycom, shares the company’s groundbreaking strides in sustainable, high-quality food production. From …

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Phycom Receives Funding to Accelerate Growth​

5 SEPTEMBER 2023 – Phycom announces an investment of over 9 million EUR from key partners today. The investment round secures microalgae cultivation with constant, top-tier quality on an industrial scale. The microalgae producer in Veenendaal, The Netherlands, is honoured that the investors have endorsed the future of food and funded microalgae production for healthy people and animals.

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Phycom part of cellular protein partnership

The project focuses on developing safe and environmentally friendly alternatives to food proteins using cellular materials such as microalgae.

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Phycom algae on the menu at Gelre Food Plaza during the World Volleyball tournament

Phycom Algae on the menu

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Novel proteins and their allergenic sensitization capacity – the PREFER Project

PREFER: predicting the allergic sensitization capacity of novel dietary proteins

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Global microalgae market on upward curve as alternative protein companies shoot for price parity 

 JUNE 2022 – The microalgae market is expected to be worth US$1.8 billion by 2028 and record a compound growth …

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Research published: Wageningen UR – addition of 0.8% algae to feed

APRIL 2022 – The Wageningen Livestock Research studied the effects of Phycom algae in broiler feed. The researchers published that …

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Green Algae: inspirational films 

APRIL 2021 – To better inspire product developers, we’ve been collaborating with two chefs to bring out the use of …

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Phycom partners in MULTI-STR3AM 

DECEMBER 2020 – Phycom is honoured with the approval of the MULTI-STRE3AM project. The Bio-Based Industries Joint Undertaking (BBI-JU) catalysts a sustainable …

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Reducing Costs in Large-Scale Production

SEPTEMBER 2019 – The World Of Food Ingredients magazine invited Phycom to share its insights on microalgae cultivation and its …

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Phycom joins Aqua Valley

JUNE 2019 – On the 18th, Phycom officially joined the Aqua Valley Consortium. This approval followed the positive vote at …

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Research Results of in vitro study published by Wageningen UR Livestock  

MARCH 2019 – Phycom is pleased to announce the publication of in vitro study results, highlighting the potential of microalgae for humans …

inside the Feed Design Lab
Feed Design Lab

Phycom is a partner of Feed Design Lab: the research and education centre for innovation and sustainability in the animal …

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Micro-algenplatform

Micro-algen Platform’s mission is to further develop the microalgae sector through collaboration with various parties throughout the chain.

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Papendal & Phycom sign cooperation

OKTOBER 2017 – The official development of the Essentials™ fruit juice was signed at the Elite sports restaurant of Papendal …

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Phycom algae on Dutch television show Een vandaag 

In 2015 EenVandaag released the 5-part series ‘9 billion mouths’, about food.  Reporter: Kimo Demoed| Editorial: Channah Durlacher They make …

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One to watch– Jimmy and the Food Price Hike – food choices and impacts explained

MARCH 2014 – In this three-part series, farmer Jimmy Doherty travels worldwide to discover how the super-efficient global network that …