Multi ethnic people

Algae for people

Exciting suggestions to help kick-start your product development

Algae are a highly scalable protein source for the future. Their exceptional nutritional and functional properties make microalgae an exciting prospect for pioneering product development. In addition to protein, algae provide essential fatty acids, antioxidants, vitamins, minerals, and fiber. This rich nutrient profile makes algae an ideal choice for enhancing food for human consumption.

Algae in
meat analogues

Algae is an excellent ingredient for alternative meat or fish  products, as it is rich in protein and essential amino acids. Certain types of algae also have functional properties and can serve as binding agents in meat substitutes. Read more

Algae in smoothies and juices

Microalgae are natural and sustainable ingredients with health benefits and high nutritional properties. Algae can enhance your products by providing essential amino acids, antioxidants, vitamins, and fibers. They also impart a beautiful, natural green or yellow color to beverages and smoothies. Read More

Algae in noodles and pasta

Algae can enhance your noodles and pasta products by adding extra fibers, antioxidants, and minerals. In this product category, there is a growing trend towards using alternative raw materials. Additionally, we are observing a wider range of colors. Green algae provide noodles and pasta with a natural green color and a unique “umami” flavor. Yellow and white algae complement the wheat and have a more neutral taste. Read more

Algae in bakery products

There are two major trends in the bread and bakery products industry: the reduction of salt in recipes and the demand for artisanal, natural ingredients. Microalgae can serve as a natural flavoring and salt substitute, offering a sustainable and natural solution. Read more

Algae in food supplements

It’s important to remember that a diverse, nutritious diet is crucial for overall health. Most essential nutrients can be found in foods like fruits and vegetables. Including a microalgae-based nutritional supplement can enhance nutrient intake. Algae are rich in protein, fatty acids, antioxidants, vitamins, minerals, and fiber. When used in food supplements, some algae provide vitamin B2, which supports the body’s growth and energy balance, as well as vitamin C and fiber for digestion and a healthy microbiome. Read more