Microalgae in noodles and pasta
Phycom can help you develop noodles and pasta containing microalgae to add protein and other nutrition fortification. More and more alternative raw materials are being used in noodles and pasta products. And there is more colour variety as well. Algae give noodles and pasta a natural green colour and a unique “umami” flavour. Phycom microalgae have consistent quality and superior purity.
noodles
Want to know what Phycom can do for your product? Phycom will gladly use its expertise to help you identify innovative product applications involving microalgae.
Curious? Contact us for more information