Algae by Phycom, better planet, better health
Algae by Phycom are an excellent ingredient for meat replacement products as they burst with protein, much-needed amino acids, fibres and vitamins and minerals. Algae are a natural and highly efficient source of protein and essential amino acids and are high in antioxidants. Microalgae are also suitable as a flavouring and binding agent in meat alternatives, some even can replace methylcellulose. Phycom microalgae have consistent quality and superior purity.
veggy burgers
Want to know what Phycom can do for your product? We can help you develop meat alternatives containing microalgae. We will gladly use our expertise to help you identify innovative product applications involving microalgae.
Curious? Contact us for more information