Algae for people

Algae by Phycom | better planet, better health

VEGAN, NON-GMO, GLUTEN AND ALLERGEN-FREE

Microalgae ingredients present opportunities for innovative product development thanks to their nutritional and functional properties. Their nutrient profile makes microalgae a critical solution for the enrichment of human food. Algae are a source of protein, fatty acids, antioxidants, vitamins, minerals and fibre. Here are some suggestions:

Meat alternatives

Microalgae are one of the most scalable protein sources for the future.

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Beverages & smoothies

Microalgae give beverages & smoothies a fresh and naturally green color.

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Noodles & pasta

Microalgae give noodles & pasta a natural green color and umami taste.

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Bakery

Due to microalgae, bakery products can contain up to 30% less salt.

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Nutritional supplements

Microalgae are a source of protein, fatty acids, antioxidants, vitamins, fibre and mineralen.

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Are you a food or feed manufacturer who wants to market products containing microalgae?

Their nutrient profile makes microalgae an important solution for the enrichment of human food. Algae are a source of protein, fatty acids, antioxidants, vitamins, minerals and fibre.

Phycom produces high-quality microalgae with functional and nutritional properties. We have one of the largest microalgae production facilities in Europe and can meet any market demand. Phycom delivers its microalgae quickly and in various product forms with consistent quality and superior purity.

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algae noodles

Curious? Contact us for more information