Algae by Phycom | better planet, better health
Microalgae ingredients present opportunities for innovative product development thanks to their nutritional and functional properties. Their nutrient profile makes microalgae a critical solution for the enrichment of human food. Algae are a source of protein, fatty acids, antioxidants, vitamins, minerals and fibre. Here are some suggestions:
Microalgae are one of the most scalable protein sources for the future.
VIEW THE BENEFITSMicroalgae give beverages & smoothies a fresh and naturally green color.
VIEW THE BENEFITSMicroalgae give noodles & pasta a natural green color and umami taste.
VIEW THE BENEFITSMicroalgae are a source of protein, fatty acids, antioxidants, vitamins, fibre and minerals.
VIEW THE BENEFITSAre you a food or feed manufacturer who wants to market products containing microalgae?
Their nutrient profile makes microalgae an important solution for the enrichment of human food. Algae are a source of protein, fatty acids, antioxidants, vitamins, minerals and fibre.
Phycom produces high-quality microalgae with functional and nutritional properties. We have one of the largest microalgae production facilities in Europe and can meet any market demand. Phycom delivers its microalgae quickly and in various product forms with consistent quality and superior purity.
tasty Asian algae noodle dish topped with algae flakes
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