Algae for people

Algae are one of the most scalable protein sources for the future. Our microalgae present opportunities for innovative product development thanks to their nutritional and functional properties. Apart from protein, algae are a source of fatty acids, antioxidants, vitamins, minerals and fibre. This nutrient profile makes algae very suitable for the enrichment of food for human consumption.

Algae in
meat alternatives

Algae are an excellent ingredient for meat replacement products as they are bursting with protein and much-needed amino acids. Some algae also have functional properties and can act as a binding agent in meat alternatives. Read more

Algae in smoothies and juices

Microalgae are natural, sustainable ingredients with health benefits and high nutritional properties. Algae can enrich your products by containing essential amino acids, antioxidants, vitamins and fibres. The algae lend a beautiful, natural green or yellow colour to beverages and smoothies. Read more

Algae in noodles and pasta

Algae help enrich and fortify your noodles and pasta product with extra fibres, antioxidants and minerals. In this product segment, we see more and more use of alternative raw materials. Also, we notice more colour variety as well. Green algae give noodles and pasta a natural green colour look and a unique “umami” flavour. The yellow & white algae support the wheat and have a more neutral taste effect. Read more

Algae in bakery products

There are two key trends in bread and other bakery products; on the one hand, salt reduction in recipes and the desire for artisanal, natural ingredients on the other. As a component, microalgae are natural and sustainable ingredients and suitable for a natural flavouring and salt substitute. Read more

Algae in food supplements

A varied, healthy diet is essential for overall nutrient intake. Most nutrients occur in products such as fruit and vegetables. A nutritional supplement containing microalgae can boost this intake. Algae are a source of protein, fatty acids, antioxidants, vitamins, minerals and fibre. In food supplements, algae add vitamin B2, which contributes to the body’s growth processes and energy balance, Vitamin C and fibre for digestion and a well-working microbiome. Read more

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