
Algae for people
Algae in
meat alternatives
Algae are an excellent ingredient for meat replacement products as they are bursting with protein and much-needed amino acids. Some algae also have functional properties and can act as a binding agent in meat alternatives. Read more
Algae in smoothies and juices
Microalgae are natural, sustainable ingredients with health benefits and high nutritional properties. Algae can enrich your products by containing essential amino acids, antioxidants, vitamins and fibres. The algae lend a beautiful, natural green or yellow colour to beverages and smoothies. Read more
Algae in noodles and pasta
Algae help enrich and fortify your noodles and pasta product with extra fibres, antioxidants and minerals. In this product segment, we see more and more use of alternative raw materials. Also, we notice more colour variety as well. Green algae give noodles and pasta a natural green colour look and a unique “umami” flavour. The yellow & white algae support the wheat and have a more neutral taste effect. Read more
Algae in bakery products
There are two key trends in bread and other bakery products; on the one hand, salt reduction in recipes and the desire for artisanal, natural ingredients on the other. As a component, microalgae are natural and sustainable ingredients and suitable for a natural flavouring and salt substitute. Read more