News and developments of Phycom

22-12-2020 Phycom partners in MULTI-STR3AM Phycom is honoured with the approval of the MULTI-STRE3AM project. The Bio-Based Industries Joint Undertaking (BBI-JU) catalysts a sustainable bio-based economy in Europe. The BBI-JU project aims for a sustainable multi-strain, multi-method, multi-product microalgae biorefinery integrating industrial side streams to create high-value products for food, feed and fragrance. As a biomass-producer, Phycom benefits greatly from participating in MULTI-STR3AM and the emergence […]
19-06-2019 Phycom joins Aqua Valley On June 18th Phycom officially joined the Aqua Valley Consortium. This approval followed the positive vote at the last partner meeting. After various constructive introductory talks with existing Aqua Valley partners, Phycom appears to be a suitable addition. Aqua Valley is a large-scale project in which companies and research institutions active in aquaculture work together. […]
19-03-2019 Results in-vitro study published Phycom is pleased to announce the publication of in vitro study results, highlighting the potential of microalgae for humans and monogastric animals. To better understand the mode of action of micro algae’s when applied as additive in diets, porcine intestinal epithelial cells (IPEC-J2), stressed by enterotoxigenic Escherichia coli (ETEC) or under non-stressed conditions, were exposed to micro algae […]
10-02-2017 Cooperation signed Papendal & Phycom The official development of the Essentials™ fruit juice was signed at the Elite sports restaurant of Papendal on September 18th. Directors Jochem Schellens (Sportcentrum Papendal) and Erwin Houtzager (Phycom) signed a cooperation agreement. Essentials™ fruit juice is a series of three chilled vegetable-fruit algae juices, each with a different nutritional focus. The fruit juices were […]

Curious? Contact us for more information