To improve and strengthen food availability and quality for humans and animals. Enter microalgae as a significant food source.
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Phycom insight
Algae are an utterly vegan ingredient. Some species even contain up to 45% of alternative, sustainable protein.
Algae by Phycom
minimise the environmental effects of food production,
provide large quantities of nutritious food and contribute to a healthier population.
Algae in
meat
alternatives
We are the algae creators
Phycom strives to improve and strengthen food availability and quality for humans and animals. Founded in 2008, we empower food-producing companies with innovative algae ingredients and enhance specialty production in the feed industry through algae’s functional properties. Join us and explore the potential of microalgae-based ingredients and be part of a more sustainable food future! Join us on our journey
The unique technology we created yields constant,
top-tier quality on a industrial scale. Our unique modular systems offer
unparalleled efficiency and eco-conscious solutions.
Koningsschot 11
3905 PP Veenendaal
The Netherlands
+31.88.525 0000
We are Phycom
Why we do what we do
How we make algae
For who or what are our algae:
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