To improve and strengthen food availability and quality for humans and animals. Enter microalgae as a significant food source.
Algae are an utterly vegan ingredient. Some species even contain up to 45% of alternative, sustainable protein.
Phycom strives to improve and strengthen food availability and quality for humans and animals. Founded in 2008, we empower food-producing companies with innovative algae ingredients and enhance specialty production in the feed industry through algae’s functional properties. Join us and explore the potential of microalgae-based ingredients and be part of a more sustainable food future! Join us on our journey
3905 PP Veenendaal
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