Enabling health by making algae an everyday food choice.
Tasty, versatile, pure, high-quality, European microalgae.

Phycom insight

Algae are an utterly vegan ingredient. Some species even contain up to 45% of alternative, sustainable protein.

The power of small

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Why we create algae

Microalgae are ancient organisms that have been the foundation of the food chain for millions of years. A superfood from the water, packed with essential nutrients, more than what we are used to from ordinary vegetables. Even some that are rarely found in plant-based sources. A natural, sustainable ingredient, perfectly suited for a healthy, diverse diet. And they also grow super-fast, in any climate, with a very limited use of land, water, CO2 and other inputs. An essential ingredient for our food of the future!

Algae for
Food

We are the algae creators

We are Phycom, the algae creators. We produce various types of high-quality, pure microalgae. Our algae powders come in various colours, and due to their versatility they are used in a range of delicious food products.

We believe that our super nutritious and delicious algae are an essential food ingredient, and want everybody to enjoy them in their daily meals!

How we create algae

Algae can grow in various types of environment. A key challenge is to grow them in such a sterile way that you can harvest just the pure microalgae, without unwanted bycatch such as bacteria and heavy metals. That’s why we choose for a fermentation process. However, traditional algae fermentation faces high capital- and operating costs. Therefore we developed a unique, proprietary fermentation process.