To improve and strengthen food availability and quality for humans and animals. Enter microalgae as a significant food source.
Algae are an utterly vegan ingredient. Some species even contain up to 45% of alternative, sustainable protein.
In 2008 we started with a small team, all armed with biomedical and biotechnological expertise with a mission to improve and strengthen the availability and quality of food for humans and animals. Enter microalgae as a significant food source. We must step up our collaborations with like-minded people, food producers and investors to preserve our planet, produce healthier food, and tackle food shortages head-on. So, join us on our journey.
3905 PP Veenendaal
We are Phycom
Why we do what we do
How we make algae
For who or what are our algae:
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