To improve and strengthen the availability and quality of food for both humans and animals. Enter microalgae as a significant food source.

The algae creators

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Adding just 0,8% of microalgae to feed improves the
animal’s health. So, animals need fewer antibiotics by including algae as a powerful additive.

We are the algae creators

Algae in
meat
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The sustainable impact of algae by Phycom:

  • minimises the environmental effects of food production;
  • provides large quantities of nutritious food;
  • contributes to a healthier population via their nutrients.

We are the algae creators

We started in 2008 with a small team, all armed with biomedical and biotechnological expertise. The mission is to improve and strengthen the availability and quality of food for humans and animals. Enter microalgae as a significant food source. Presently, the confrontational approach to most world’s problems is non-productive, which will not get us anywhere. We must step up our collaborations with people, food producers and investors, working together to preserve our planet, produce healthier food, and tackle food shortages head-on. So, join us on our journey.

The unique technology we have created, yields high-quality products, keeping our costs low, even on a large scale.

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Koningsschot 11 
3905 PP Veenendaal
The Netherlands
+31.88.525 0000

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